Nutrition Essentials for Nursing Practice

Nutrition Essentials for Nursing Practice by Susan G. Dudek provides clear, thorough instruction on nutrition and diet therapy designed specifically for clinical nursing students and healthcare trainees. Published by Wolters Kluwer Health under the Lippincott Williams & Wilkins imprint, this seventh international edition connects nutritional physiological phenomena directly to practical bedside nursing and patient management.

Covering fundamental nutritional concepts, dietetics, and therapeutic diets, the text assists learners in understanding how balanced nutrition supports recovery, disease prevention, and overall patient well-being. It serves as an informative, reliable foundation for coursework, examinations, and clinical rotations in hospitals and care centres across Uganda.