Food & Nutrition

Food & Nutrition by Anita Tull is a widely trusted educational guide dedicated to the study of diet, cooking, and nutritional health. Presented here in a colour edition from Oxford, this comprehensive textbook outlines essential concepts in food science, meal planning, dietary needs, and food preparation.

Designed for students and teachers tackling coursework in home economics, food studies, and related subjects, the book provides structured explanations suitable for school learning. Clear organisation and focused subject matter make it an enduring resource for learners seeking a solid foundation in balanced eating, health, and practical kitchen knowledge.