Dictionary of Food and Nutrition

Written by David A. Bender, the Dictionary of Food and Nutrition is an accessible, authoritative reference work that cuts through technical terminology to clarify the science of food and health. With clear definitions spanning dietetics, nutritional biochemistry, food composition, and public health, it demystifies essential concepts for day-to-day understanding.

Designed as an easy-to-use guide, this paperback edition features entries covering fundamental nutrients, common ingredients, dietary guidelines, and food safety principles, complemented by helpful web-linked resources. It provides reliable explanations without overwhelming the reader with medical jargon.

This volume is an invaluable desk companion for students, teachers, health workers, and anyone with an interest in wholesome living and balanced nutrition.